Controlling foodborne pathogens has become more complex than ever, with the existence of antibiotic-resistant pathogens and potential adaptation or resistance to traditional food preservation barriers. Recognizing this concern Mitchell’s quality control team evolves its practices to assure that food quality is not compromised at any stage. Currently, we are performing different microbiological analysis including Enterobacteriaceae, Salmonella, Staphylococcus aureus, coliform and E.coli. We have autoclave, Laminar flow hood, microscopes, incubators and colony counter in our microbiological lab. The benefit of these practices is that they help us produce safe food, free from any pathogens or foreign contaminants.

We also have latest equipment’s in our Analytical lab like Moisture Analyzer, Digital Refractometer, Flame photometer, Elcometer, Centrifugal Machine, Kjeldhal Apparatus and Shelf life stability chamber to perform chemical analysis and study the shelf life of product.

Mitchell’s research and development department plays an integral role in the life cycle of a product. R&D works to: reduce costs which lower product prices; enhance sensory properties that make food more attractive; improve nutritional value to provide for dietary needs; improve food safety; add convenience; and offer greater choices of food items to consumers.

The R&D responsibilities are further detailed below:

New Product Research

Before a new product is developed, our research and development department conducts a thorough study to support the project.

The research phase includes determining product’s specifications, production costs and production time line. The research also is likely to include an evaluation of the need for the product before the design begins to ensure it is a functional product that customers want to use.

New Product Development

The research paves the way for the development phase. This is the time when the new product is actually developed based on the requirements and ideas created during the research phase. The developed product must meet the product guidelines and any regulatory specifications.

Existing Product Updates

Existing products also fall under the scope of research and development. The department regularly evaluates the products offered by the company to ensure they are still functional & meet existing standards. Potential changes or upgrades are considered. In some cases, the research and development department is asked to resolve a problem with an existing product that malfunctions or to find a new solution if any manufacturing process is changed.