At Mitchell’s we believe in retaining the wholesome goodness of our hand-picked farm ingredients. For this reason, Mitchell’s has always used farm-fresh fruits and vegetables in its products. Quality Control plays a crucial role in every step of our production process: from selecting the finest varieties of fruits and vegetables, to processing and packing. The quality control department, comprising a main modern laboratory, a line-control laboratory for the Groceries and Sugar Confectionery Divisions, a microbiology lab and an incubation lab, ensures that there are no shortcomings in quality standards during production.
Mitchell’s products retain fruits in their pristine form, thus processing the best that nature has to offer.
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Mitchell’s products retain fruits in their pristine form, thus processing the best that nature has to offer.