Mitchell’s has been an approved supplier to the United Nations World Food Programme, an achievement which demonstrates the extremely high quality of the company’s products.
For us, quality control starts with the acceptance of incoming raw materials, for which we have exacting standards – materials are not taken into the factory until they have been thoroughly tested and approved. ISO 9001:2008, Halal, PSQCA, YUMS, HACCP.
Annually, we have the capacity to produce around 18 million bottles of fruit squash and juice, 18 million jars of jams and marmalades and 14 million bottles of sauce, as well as 5,000 tones of confectionery, 2,400 tones of enrobed chocolate bars and 600 tones of moulded chocolates.
Modern high-volume industrial equipment, professional management and a trained workforce all combine to ensure that Mitchell’s continues its dominance as the innovator, market leader and trendsetter.